Bouchon Santa Barbara Menu
Wine Recommendation
Au Bon Climat Chardonnay Sanford & Benedict, Sta
Rita hills
US$14.50
Foxen Chenin Blanc
Ernesto wickenden vineyard santa maria
US$11.25
Melville Pinot Noir Estate
Sta. Rita hills
US$12.50
Stephen Ross Pinot Noir
Central coast
US$9.00
Curtis Grenache Santa Ynez
Sta. Rita hills
US$10.00
J.l. Bonaccorsi Viognier Happy Canyon
Santa barbara
US$8.50
First Courses
Bouchon French 'Four Onion' Soup
Gruyere-sourdough gratin
US$9.00
Shepherd Farms Mixed Organic Field Greens
Asian pears, toasted candied pecans, gorgonzola dulce, pear-sherry vinaigrette
US$8.00
Tartine Aux Champignons
Sautéed exotic mushrooms, roasted tomatoes, baby spinach, chardonnay emulsion
US$18.00
Salad 'Lyonnaise'
Baby spinach, frisée, pt. Reyes blue cheese, applewood smoked bacon, sourdough croutons, red wine vinaigrette, topped with a poached egg
US$14.00
Braised Pork
Belly potato crisps, fresh arugula, rustic tomato gastrique, poached duck egg
US$16.00
Dungeness Crab Cakes
Roasted red pepper coulis, charred corn relish, basil aioli, hilltop & canyon fresh avocado
US$18.00
Mains
Seared White Sea Bass (Medium)
Yukon gold potatoes, local rock shrimp, shiitake mushrooms, melted leeks, grain mustard cream
US$28.00
Pan-Roasted Skin-On Salmon (Medium-Rare)
Warm german potato salad, grain mustard, applewood-smoked bacon, green farms asparagus spears, thyme buerre blanc
US$28.00
Herb-Crusted Yellowfin Tuna (Rare)
White bean & arugula sauté, green farms asparagus, roasted toy-box tomatoes with cider-saffron gastrique
US$28.00
Pan-Roasted Chicken Breast (Cooked Thru)
Garnet marbled mashed potatoes, braised collard greens, sherry-maple demiglace
US$25.00
Maple-Glazed California Duck Breast & Confit Of Thigh (Medium)
Succotash of sweet corn, fava beans, applewood-smoked bacon and windrose farms butternut squash, port-thyme demiglace
US$28.00
Braised Kurobuta Pork Shank
Polenta-chive cake, pancetta-braised brussels sprouts, fennel-apple slaw, pan jus
US$29.00
Grilled Venison Medallions (Rare To Medium-Rare)
Caramelized onion faro barley, tamai farms beets, fava beans with pickled medjool dates, muscatel jus
US$29.00
Grilled Wagyu New York Steak (Medium-Rare)
Roasted fingerling potatoes, braised black kale wild arugula & lemon vinaigrette, parsley-caper coulis
US$34.00
Char-Grilled Rack Of Lamb (Medium-Rare To Medium)
Red lentil 'risotto' with house-cured pork belly, shallot-seared brocollini, banyuls jus
US$36.00
Firsts
French 'Four Onion' Soup
Gruyere-sourdough gratin
US$14.00
Roasted Butternut Squash Purée
Crispy kale and parsley oil
US$14.00
Shepherd's Mixed Organic Greens
Shaved torpedo onions, toasted walnuts, drunken goat cheese, banyuls vinaigrette
US$12.00
Tutti Frutti Farms Heirloom Tomato Salad
Herbed chèvre croutons, baby arugula, fresh basil, roasted tomato oil, basil oil & balsamic drizzle
US$22.00
Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress
US$22.00
Smoky Seared Yellowfin
Wild arugula, pearl onions, grana padano, mustard seed vinaigrette
US$20.00
Bistro Duo
American wagyu beef tartare, capers& whole grain mustard panko-crusted bone marrow, toast point & micro parsley
US$20.00
Shared Appetizers For Two
Trio Of Sea Scallops
Chilled carpaccio-cucumber, citrus segments, watercress seared-wild mushrooms & fava beans chorizo-wrapped & seared - paella 'risotto', asparagus, parsley coulis
US$36.00
Dungeness Crab Cakes
Shaved fennel, grapefruit-dressed frisée, aioli, fresh local avocado
US$34.00
Slides
Roasted Fingerlings
Fine herbs
US$9.00
Grilled Asparagus
Aged balsamic
US$14.00
Sautéed Broccolini
Garlic-shallot confit
US$10.00
Roasted Brussels Sprouts
Sage, pancetta
US$14.00
Burgundy
Chat De Marsannay, Gevrey-Chambertin
US$155.00
Faiveley, Fremiets', 1er Cru, Volnay
US$225.00
Latour Chat. Corton Grancey,
Grand cru, corton
US$340.00
Chauvenet-Chopin
Grand cru, clos vongeot
US$340.00
Bruno Clair
Petite chapelle, gevrey-chambertin
US$400.00
Bordeaux
Chat. De Pez,
St-estèphe
US$135.00
Clos Du Clocher,
Pomerol
US$155.00
Chat. Léoville Barton,
Saint-julien
US$215.00
Chat. Lynch Bages
Pauillac
US$300.00
Chat. Grand-Puy-Lacoste,
Pauillac
US$300.00
Pinot Noir
Paul Hobbs,
Russian river
US$100.00
Fiddlehead
'Oldsville reserve', oregon
US$115.00
Talley
Rincon vineyard, arroyo grande
US$130.00
Paul Lato,
"Lancelot", pisoni, santa lucia
US$190.00
Kosta Browne
Russian river
US$192.00
Syrah & Rhone Blends
Alban
'Patrina', estate syrah, edna valley
US$90.00
L'aventure,
'Optimus', paso robles
US$125.00
Linne Calodo
'Sticks & stones', paso robles
US$175.00
Shafer
'Relentless', napa
US$200.00
Saxum
Broken stones', paso robles
US$240.00
Cabernet, Merlot & Blends
Freemark Abbey Cabernet,
Napa
US$100.00
Ramey Cabernet,
Napa
US$100.00
Adaptation Cabernet,
Napa
US$100.00
Jordan Cabernet,
Sonoma
US$105.00
Frank Family Cabernet
Napa
US$105.00
Groth Cabernet Sauvignon,
Oakville-napa
US$125.00
Plumpjack Merlot,
Napa
US$130.00
Justin
'Isosceles', paso robles
US$145.00
Mount Eden Cabernet,
Estate, santa cruz
US$150.00
Chateau Montelena Cabernet Sauvignon
Napa
US$155.00
My Favorite Neighbor Red Wine,
Paso robles
US$160.00
Duckhorn Cabernet Sauvignon,
Napa
US$160.00
Duckhorn Merlot
Three palms, napa
US$210.00
The Mascot,
Napa
US$220.00
Plumpjack Cabernet Sauvignon
Napa
US$240.00
Spottswoode Cabernet
Napa
US$295.00
Quintessa
Rutherford, napa
US$350.00
Inglenook Cabernet,
Rubicon', napa
US$355.00
Chappellet Cabernet
Pritchard hill', napa
US$375.00
Diamond Creek Cabernet
Volcanic hill', napa
US$400.00
Shafer Cabernet
Hillside select, napa
US$425.00
Araujo Cabernet,
Eisele vineyard, napa
US$450.00
If you're looking for a dining experience that combines classic French cuisine with a cozy atmosphere, the Bouchon Santa Barbara Menu is the perfect place to explore. Located at 9 W Victoria St, Santa Barbara, this charming restaurant offers a range of delicious dishes that showcase the best of French-inspired flavors. From mouthwatering starters like fresh oysters and crisp salads to hearty mains such as tender steaks and flavorful seafood, there’s something to satisfy every craving. Pair your meal with a selection from their impressive wine list, and you’re in for a treat. Whether you’re here for a casual lunch or a romantic dinner, the menu offers a comforting yet refined dining experience, ideal for any occasion. With every dish thoughtfully crafted, Bouchon Santa Barbara brings a touch of elegance to Santa Barbara's dining scene.